Grapes: Arneis 100%
Min. alcohol content :12,50%
Aging: Aging in stainless steel
Colour: Pale yellow, bright with a persistent mousse
Bouquet: Delicate, fresh and fruity
Taste: Dry, pleasantly aromatic
Serving temperature: 8 e 10 °C.
Serving suggestion: Aperitives, antipasti, first and second courses, delicate dishes, fish dishes
Notes: cryomaceration 12-18 hours, secondary fermentation in autoclave for 60 days at 16-18°C.