Grapes: Barbera 100%
Min. alcohol content :13%
Aging: Aging in stainless steel
Colour: Intense garnet red
Bouquet: Intensely vinous
Taste: Dry, tranquil
Serving temperature: 16 - 18 °C.
Serving suggestion: Salami, cheeses, cotechini, various boiled, roast or brazed
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