Grapes: Barbera 100%

Min. alcohol content :13%

Aging: Aging in stainless steel

Colour: Intense garnet red

Bouquet: Intensely vinous

Taste: Dry, tranquil

Serving temperature:  16 - 18 °C.

Serving suggestion: Salami, cheeses, cotechini, various boiled, roast or brazed

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